Activities Performance Audit Committee
OPEN MINUTES
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Minutes of a meeting of Activities Performance Audit Committee held in the Council Chambers, 15 Forth Street, Invercargill on Wednesday, 18 November 2015 at 11.05am.
Chairperson |
Lyall Bailey |
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Mayor |
Gary Tong |
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Councillors |
Stuart Baird |
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Brian Dillon |
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Rodney Dobson |
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John Douglas |
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Paul Duffy |
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Bruce Ford |
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George Harpur |
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Julie Keast |
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Ebel Kremer |
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Gavin Macpherson |
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Neil Paterson |
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IN ATTENDANCE
Group Manager Environment and Community, Bruce Halligan, Group Manager Policy and Community Rex Capil, Group Manager Services and Assets Ian Marshall, Chief Financial Officer Anne Robson, Management Accountant Susan McNamara, Manager Communications and Governance Louise Pagan, Environment Heath Officer, Veena Lal-Boon and Committee Advisor Alyson Hamilton.
Activities Performance Audit Committee 18 November 2015 |
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1 Apologies
There were no apologies received.
2 Leave of absence
There were no requests for leave of absence.
3 Conflict of Interest
There were no conflicts of interest declared.
4 Public Forum
There were no members of the public seeking speaking rights in the Public Forum section of the meeting.
5 Extraordinary/Urgent Items
There were no Extraordinary/Urgent items.
6 Confirmation of Minutes
Moved Cr Paterson, seconded Cr Macpherson and resolved: That the minutes of Activities Performance Audit Committee meeting7 , held on 28 October 2015 be confirmed as a true and correct record. |
7.1 |
Record No: R/15/10/18126 |
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Environmental Health Officer, Veena Lal-Boon was in attendance for this item.
Mr Halligan introduced Mrs Lal-Boon to the Committee and outlined her role within Council.
Mrs Lal-Boon reported the purpose of the report is to inform the Committee of the upcoming Food Act 2014 changes and proceeded to present a Powerpoint presentation explaining the current food control system and highlighting the benefits of a quality management system.
Mrs Lal-Boon advised the new Food Act 2014 will come into effect on 1 March 2016.
The Committee was informed this Act categories food premises under a risk based measure for approvals. High risk food premises are those that prepare and sell meals or sell raw meat or seafood, will operate under a written Food Control Plan. Businesses that produce medium to low risk food like non-alcohol beverages will operate under a National Programme.
Mrs Lal-Boon explained this Act allows clear exemptions for kiwi traditions like fundraising sausages sizzles and baking at school fairs to take place.
Members queried what support are Restaurant owners to receive through this process.
In response Mrs Lal-Boon advised it is intended staff undertake a mentoring process with the business owner so the owner has a clear understanding of the Food Control Plan, to ensure processes conform with the Food Control Plan, good record keeping and improved confidence that their food is safe.
Councillor Keast queried whether Childcare Centres and Retirement Homes are to be targeted.
In response Mrs Lal-Boon advised that home-based Childcare Centres will be exempt. She added some centre based childcare are also exempt if there is only minimal food handling where food is not prepared on-site, only handled (served) on site.
Mrs Lal-Boon advised centre based Childcare where food is prepared and served are likely to operate with a National Programme.
In regard to Retirement Homes Mrs Lal-Boon confirmed they are required to operate with a Food Control Plan.
In summarising Mrs Lal-Boon advised the transitional period commences 1 March 2016 and ends 1 March 2019 when the existing Food Act 1981 and Food Hygiene Regulations are revoked.
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Moved Cr Ford, seconded Cr Dobson and resolved: That the Activities Performance Audit Committee: a) Receives the report titled “Food Act 2014” dated 5 November 2015. |
The meeting concluded 12 noon CONFIRMED AS A TRUE AND CORRECT RECORD AT A MEETING OF THE Activities Performance Audit Committee HELD ON 18 NOVEMBER 2015.
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